I really think that learning to roast things was a huge development for me, culinarily. It's a great way to cook flavorful meat, vegetables, starches, even fruit if you really want to... and it all seems fancier than just steaming or sautéing something. All you have to do is preheat your oven (I heat it to 350F degrees), coat whatever you're roasting with a little olive oil and spices (I just use salt and pepper), and stick it in the oven for 20-30 minutes. SO easy, it's ridiculous. And now for a little visual inspiration:
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